The Venue Sushi & Spirits Redefined Menu (Update 2025)
Welcome to The Venue Sushi & Spirits Redefined, where culinary artistry meets a vibrant atmosphere in Palm Desert. The standout feature on the menu is the remarkable Omakase tasting experience, a journey designed by skilled chefs who curate fresh, seasonal ingredients. Reviews rave about the artisanal presentation and the attention to detail in each dish, ensuring that every bite is a visual feast as well as a flavor explosion.
Among the highlights are the toro, expert sashimi, and innovative rolls that blend traditional Japanese techniques with modern flair. Guests celebrate the warm, inviting service from friendly staff who are passionate about their craft, enhancing the overall dining experience. With both indoor and outdoor seating, it's perfect for romantic nights or lively dinner gatherings. If you're searching for an unforgettable dining adventure in Palm Desert, The Venue Sushi & Spirits Redefined is an absolute must-visit.
Appetizers
Chicken Gyoza
5 pieces of Chicken dumplings served with a sweet chili sauce.
Crispy Brussel Sprouts
Chopped Brussels sprouts, deep fried, tossed with ponzu, togarashi, sesame seeds, and scallions.
Miso Soup
Miso soup with nori, tofu, enoki mushrooms, and scallions
Shrimp Tempura App
5 pieces of shrimp tempura fried served with sweet chilli sauce
Side Of Rice
Edamame
Tossed with sea salt
Spicy Edamame
Tossed with spicy ponzu, scallions, and sesame seeds
Spicy Tuna Tostada
Spicy tuna on top of a wonton chip, spicy aioli, eel sauce, feta cheese, micro greens. 4 pieces total
Side Of Fries
Cucumber Salad
Thinly sliced cucumbers tossed in citrus ponzu sauce, sesame seeds and topped with gobo (pickled carrot) for garnish.
Seaweed Salad
Salads
Maki Rolls
Avocado Roll
California Roll
Imitation crab meat and avocado
California With Blue Crab
California With Snow Crab
Snow crab and avocado
Mango And Avocado Roll
Mango, Cream Cheese, And Avocado Roll
Philadelphia Roll
Salmon, Cream cheese, and avocado
Salmon And Avocado
Spicy Tuna Roll
Spicy tuna, gobo, and cucumber
Tuna Roll
Unagi Roll
Veggie Roll
Avocado, cucumber and gobo
Yellowtail Roll
NegiToro Roll
Akami Nigiri 1pc
Albacore Nigiri 1pc
Eel Nigiri 1pc
Salmon Nigiri 1pc
Salmon Roe Gunkan 1pc
Scallop Nigiri 1pc
Shrimp Nigiri 1pc
Toro Nigiri 1pc
Big Eye Tuna Nigiri 1pc
Yellowtail Nigiri 1pc
Bluefin Tuna Tasting (3pcs)
3 pcs Lean Bluefin, medium fatty bluefin, and fatty bluefin with signature toppings
Nigiri
Sashimi
Albacore Sashimi
Thick slices of Albacore served with cucumber salad tossed with ponzu and sesame seeds.
Salmon Sashimi
Thick slices of Salmon served with cucumber salad tossed with ponzu and sesame seeds.
Toro Sashimi
Tuna Sashimi
Thick slices of Tuna served with cucumber salad tossed with ponzu and sesame seeds.
Yellowtail Sashimi
Thick slices of Yellowtail served with cucumber salad tossed with ponzu and sesame seeds.
Baby Langoustine
Fried Signature Rolls
Signature Rolls
Dragon
Imitation crab meat with avocado topped with warm eel and eel sauce. This roll cannot be made gluten free**
Ko-Ko
Shrimp tempura, imitation crab meat, and avocado topped with tuna, drizzled honey-sriracha sauce and coconut flakes. This roll is a balance of sweet and spicy.
Lollipop ( No Rice)
Imitation crab meat, salmon, shrimp, albacore, tuna, and avocado wrapped in cucumber drizzled with refreshing ponzu sauce. NO RICE**
Rainbow
Imitation crab meat with avocado, topped with a variety of fish and micro greens
Sandfish
Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, eel sauce, micro greens, green onions, and black truffle zest
Scandianvian
Imitation crab meat, avocado topped with salmon, ponzu and bonito flakes
Shrimp Tempura
Shrimp tempura with crab meat, avocado, drizzled with spicy aioli and eel sauce on top
Spider
Crab meat, lightly tempura soft shell crab, avocado drizzled with spicy aioli and eel sauce
The Experiment
Snow crab, mango, avocado and cucumber topped with tuna , thin slices of jalapenos, micro cilantro and yuzu aioli This roll is gluten free
The Venue
Spicy tuna, cucumber and gobo (pickled “carrot”) topped with seared salmon, spicy aioli, eel sauce, micro greens, and tobiko.
Wagyu Roll
Shrimp tempura, crab meat, and avocado topped with thin seared wagyu, roasted serranos, deep fried potato threads